Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking

Miranda P. M. Meuwissen, Peter H. Feindt, Thomas Slijper, Alisa Spiegel, Robert Finger, Yann de Mey, Wim Paas, Katrien J.A.M. Termeer, P. Marijn Poortvliet, Mariya Peneva, Julie Urquhart, Mauro Vigani, Jasmine Elizabeth Black, Phillipa Nicholas-Davies, Damian Maye, Franziska Appel, Florian Heinrich, Alfons Balmann, Jo Bijttebier, Isabeau CoopmansErwin Wauters, Erik Mathijs, Helena Hansson, Carl Johan Lagerkvist, Jens Rommel, Gordana Manevska-Tasevska, Francesco Accatino, Christele Pineau, Barbara Soriano, Isabel Bardaji, Simone Severini, Saverio Senni, Cinzia Zinnanti, Camelia Gavrilescu, Ioan Sebastian Brumă, Krisztina Melinda Dobay, Daniela Matei, Lucian Tanasă,, D. M. Voicilas, Katarzyna Zawalińska, Piotr Gradziuk, Vitaliy Krupin, Anna Martikainen, Hugo Jose Herrera, Pytrik Reidsma

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Context: Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis.
Objective: This paper assesses (i) how different farming systems were exposed to the crisis, (ii) which resilience
capacities were revealed and (iii) how resilience was enabled or constrained by the farming systems’ social and
institutional environment.
Methods: The 11 farming systems included have been analysed since 2017. This allows a comparison of preCovid-19 findings and the Covid-19 crisis. Pre-Covid findings are from the SURE-Farm systematic sustainability and resilience assessment. For Covid-19 a special data collection was carried out during the early stage of
lockdowns.
Results and conclusions: Our case studies found limited impact of Covid-19 on the production and delivery of food
and other agricultural products. This was due to either little exposure or the agile activation of robustness capacities of the farming systems in combination with an enabling institutional environment. Revealed capacities
were mainly based on already existing connectedness among farmers and more broadly in value chains. Across
cases, the experience of the crisis triggered reflexivity about the operation of the farming systems. Recurring
topics were the need for shorter chains, more fairness towards farmers, and less dependence on migrant workers.
However, actors in the farming systems and the enabling environment generally focused on the immediate issues
and gave little real consideration to long-term implications and challenges. Hence, adaptive or transformative
capacities were much less on display than coping capacities. The comparison with pre-Covid findings mostly
showed similarities. If challenges, such as shortage of labour, already loomed before, they persisted during the
crisis. Furthermore, the eminent role of resilience attributes was confirmed. In cases with high connectedness and
diversity we found that these system characteristics contributed significantly to dealing with the crisis. Also the
focus on coping capacities was already visible before the crisis. We are not sure yet whether the focus on shortterm robustness just reflects the higher visibility and urgency of shocks compared to slow processes that undermine or threaten important system functions, or whether they betray an imbalance in resilience capacities at
the expense of adaptability and transformability.
Significance: Our analysis indicates that if transformations are required, e.g. to respond to concerns about
transnational value chains and future pandemics from zoonosis, the transformative capacity of many farming
systems needs to be actively enhanced through an enabling environment.
Oorspronkelijke taalEngels
Artikel nummer103152
TijdschriftAgricultural Systems
Volume103152
Aantal pagina’s12
ISSN0308-521X
DOI's
PublicatiestatusGepubliceerd - jun-2021

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