@article{b7e5120e9690447d8d51a4698ca4b3f7,
title = "Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses",
abstract = "The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.",
keywords = "Abattoirs, Animals, Chickens, Environmental Pollution, Feathers, Food Contamination, Food Microbiology, Food-Processing Industry, Intestines, Neck, Salmonella, Salmonella paratyphi B, Salmonella typhimurium, Skin",
author = "Geertrui Rasschaert and K Houf and {De Zutter}, L",
year = "2007",
doi = "10.1111/j.1365-2672.2006.03248.x",
language = "English",
volume = "103",
pages = "333--41",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "2",
}