Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

Geertrui Rasschaert; K Houf; L De Zutter

doi:10.1111/j.1365-2672.2006.03248.x

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

Geertrui Rasschaert
, K Houf
, L De Zutter

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Uittreksel

The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.

Oorspronkelijke taal	Engels
Tijdschrift	Journal of Applied Microbiology
Volume	103
Exemplaarnummer	2
Pagina's (van-tot)	333-41
Aantal pagina’s	9
ISSN	1364-5072
DOI's	https://doi.org/10.1111/j.1365-2672.2006.03248.x
Publicatiestatus	Gepubliceerd - 2007

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10.1111/j.1365-2672.2006.03248.x

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@article{b7e5120e9690447d8d51a4698ca4b3f7,

title = "Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses",

abstract = "The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.",

keywords = "Abattoirs, Animals, Chickens, Environmental Pollution, Feathers, Food Contamination, Food Microbiology, Food-Processing Industry, Intestines, Neck, Salmonella, Salmonella paratyphi B, Salmonella typhimurium, Skin",

author = "Geertrui Rasschaert and K Houf and \{De Zutter\}, L",

year = "2007",

doi = "10.1111/j.1365-2672.2006.03248.x",

language = "English",

volume = "103",

pages = "333--41",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "2",

}

TY - JOUR

T1 - Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

AU - Rasschaert, Geertrui

AU - Houf, K

AU - De Zutter, L

PY - 2007

Y1 - 2007

N2 - The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.

AB - The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.

KW - Abattoirs

KW - Animals

KW - Chickens

KW - Environmental Pollution

KW - Feathers

KW - Food Contamination

KW - Food Microbiology

KW - Food-Processing Industry

KW - Intestines

KW - Neck

KW - Salmonella

KW - Salmonella paratyphi B

KW - Salmonella typhimurium

KW - Skin

U2 - 10.1111/j.1365-2672.2006.03248.x

DO - 10.1111/j.1365-2672.2006.03248.x

M3 - A1: Web of Science-article

C2 - 17650193

SN - 1364-5072

VL - 103

SP - 333

EP - 341

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 2

ER -

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

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