Improving fat and gross energy digestibility of broilers by adding an emulsifier to fat powder containing diets

Saskia Leleu, David Hermans, Manu De Laet, Evelyne Delezie, Luc Maertens

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract › peer review

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 5-sep.-2016
Evenement	XXV World’s Poultry Congress - Beijing, China, Beijing, China Duur: 5-sep.-2016 → 9-sep.-2016 http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME

Congres	XXV World’s Poultry Congress
Verkorte titel	WPC2016
Land/Regio	China
Stad	Beijing
Periode	5/09/16 → 9/09/16
Internet adres	http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME

Dit citeren

@conference{a7c15f16608e4ea784954ff0f3a99855,

title = "Improving fat and gross energy digestibility of broilers by adding an emulsifier to fat powder containing diets",

author = "Saskia Leleu and David Hermans and \{De Laet\}, Manu and Evelyne Delezie and Luc Maertens",

year = "2016",

month = sep,

day = "5",

language = "English",

note = "XXV World{\textquoteright}s Poultry Congress ; Conference date: 05-09-2016 Through 09-09-2016",

url = "http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME",

}