In vitro and in vivo influence of garlic derived components on survival of C. jejuni.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings of the Seventeenth Conference on Food Microbiology
Uitgeverij	Belgian Society for Food Microbiology
Publicatiedatum	2012
Publicatiestatus	Gepubliceerd - 2012
Evenement	17th Conference on Food Microbiology (2012) - Brussel, België Duur: 20-sep.-2012 → 21-sep.-2012 http://www.bsfm.be

Dit citeren

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title = "In vitro and in vivo influence of garlic derived components on survival of C. jejuni.",

author = "Joris Robyn and Geertrui Rasschaert and Frank Pasmans and Marc Heyndrickx",

year = "2012",

language = "English",

booktitle = "Proceedings of the Seventeenth Conference on Food Microbiology",

publisher = "Belgian Society for Food Microbiology",

address = "Belgium",

note = "17th Conference on Food Microbiology (2012) ; Conference date: 20-09-2012 Through 21-09-2012",

url = "http://www.bsfm.be",

}

TY - CHAP

T1 - In vitro and in vivo influence of garlic derived components on survival of C. jejuni.

AU - Robyn, Joris

AU - Rasschaert, Geertrui

AU - Pasmans, Frank

AU - Heyndrickx, Marc

PY - 2012

Y1 - 2012

M3 - C3: Conference Abstract

BT - Proceedings of the Seventeenth Conference on Food Microbiology

PB - Belgian Society for Food Microbiology

T2 - 17th Conference on Food Microbiology (2012)

Y2 - 20 September 2012 through 21 September 2012

ER -