Inactivation of Salmonella enteritidis during boiling of eggs.

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Taal	Engels
Tijdschrift	International Journal of Food Microbiology
Volume	82
Exemplaarnummer	1
Pagina's (van-tot)	13-24
Aantal pagina's	12
ISSN	0168-1605
Status	Gepubliceerd - 2003

Dit citeren

@article{e14a94c7558e480d8d92964834aaa34a,

title = "Inactivation of Salmonella enteritidis during boiling of eggs.",

keywords = "Salmonella, eggs",

author = "K. Grijspeerdt and L. Herman",

year = "2003",

language = "English",

volume = "82",

pages = "13--24",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1",

}