Influence homogenization cheese milk on textural and sensorial properties of cheese

Sofie De Man, Jelle Dhaene, Geertrui Vlaemynck, Luc Van Hoorebeke, Jan De Block

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract › peer review

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 7-nov.-2016
Evenement	30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems - Wenen, Oostenrijk Duur: 28-nov.-2016 → 30-nov.-2016 http://www.effostconference.com/

Congres	30th EFFoST International Conference
Land/Regio	Oostenrijk
Stad	Wenen
Periode	28/11/16 → 30/11/16
Internet adres	http://www.effostconference.com/

Dit citeren

@conference{3f888722c6c645b0a7cff95dff33b70b,

title = "Influence homogenization cheese milk on textural and sensorial properties of cheese",

author = "{De Man}, Sofie and Jelle Dhaene and Geertrui Vlaemynck and {Van Hoorebeke}, Luc and {De Block}, Jan",

year = "2016",

month = nov,

day = "7",

language = "English",

note = "30th EFFoST International Conference : Targeted Technologies for Sustainable Food Systems ; Conference date: 28-11-2016 Through 30-11-2016",

url = "http://www.effostconference.com/",

}