Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

K. De Reu; K. Grijspeerdt; Kristof Mertens; W. Messens; M. Heyndrickx; J. De Baerdemaecker; M. Uyttendaele; J. Debevere; L. Herman

Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

K. De Reu, K. Grijspeerdt, Kristof Mertens, W. Messens, M. Heyndrickx, J. De Baerdemaecker, M. Uyttendaele, J. Debevere, L. Herman

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

Oorspronkelijke taal	Engels
Titel	Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products
Publicatiedatum	2005
Pagina's	42-48
Publicatiestatus	Gepubliceerd - 2005
Evenement	17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005) - Doorwerth, Nederland Duur: 1-apr.-2005 → …

Dit citeren

De Reu, K., Grijspeerdt, K., Mertens, K., Messens, W., Heyndrickx, M., De Baerdemaecker, J., Uyttendaele, M., Debevere, J., & Herman, L. (2005). Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. In Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products (blz. 42-48)

De Reu, K. ; Grijspeerdt, K. ; Mertens, Kristof et al. / Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. blz. 42-48

@inbook{ff7abb8feaf74830a954f188ffb4d2c7,

title = "Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis",

author = "{De Reu}, K. and K. Grijspeerdt and Kristof Mertens and W. Messens and M. Heyndrickx and {De Baerdemaecker}, J. and M. Uyttendaele and J. Debevere and L. Herman",

year = "2005",

language = "English",

pages = "42--48",

booktitle = "Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products",

note = "17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005) ; Conference date: 01-04-2005",

}

De Reu, K , Grijspeerdt, K, Mertens, K, Messens, W, Heyndrickx, M, De Baerdemaecker, J, Uyttendaele, M, Debevere, J & Herman, L 2005, Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. in Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. blz. 42-48, 17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005), Doorwerth, Nederland, 1/04/05.

Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. / De Reu, K.; Grijspeerdt, K.; Mertens, Kristof et al.
Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. blz. 42-48.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

TY - CHAP

T1 - Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

AU - De Reu, K.

AU - Grijspeerdt, K.

AU - Mertens, Kristof

AU - Messens, W.

AU - Heyndrickx, M.

AU - De Baerdemaecker, J.

AU - Uyttendaele, M.

AU - Debevere, J.

AU - Herman, L.

PY - 2005

Y1 - 2005

M3 - C1: Articles in proceedings

SP - 42

EP - 48

BT - Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products

T2 - 17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005)

Y2 - 1 April 2005

ER -

De Reu K , Grijspeerdt K, Mertens K, Messens W, Heyndrickx M, De Baerdemaecker J et al. Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. In Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. blz. 42-48