Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE

Tine Rysman, Sisse Jongberg, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Marianne Lund

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract › peer review

Oorspronkelijke taal	Engels
Aantal pagina’s	4
Publicatiestatus	Gepubliceerd - 2014
Evenement	60th International Congress of Meat Science and Technology - Punta Del Este, Uruguay Duur: 17-aug.-2014 → 22-aug.-2014 http://www.icomst2014.org/

Congres	60th International Congress of Meat Science and Technology
Land/Regio	Uruguay
Stad	Punta Del Este
Periode	17/08/14 → 22/08/14
Internet adres	http://www.icomst2014.org/

Dit citeren

@conference{5df5511859114bbc88de814dbfbb5547,

title = "Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE",

author = "Tine Rysman and Sisse Jongberg and {Van Royen}, Geert and {Van Weyenberg}, Stephanie and {De Smet}, Stefaan and Marianne Lund",

year = "2014",

language = "English",

note = "60th International Congress of Meat Science and Technology ; Conference date: 17-08-2014 Through 22-08-2014",

url = "http://www.icomst2014.org/",

}

TY - CONF

T1 - Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE

AU - Rysman, Tine

AU - Jongberg, Sisse

AU - Van Royen, Geert

AU - Van Weyenberg, Stephanie

AU - De Smet, Stefaan

AU - Lund, Marianne

PY - 2014

Y1 - 2014

M3 - Published abstract

T2 - 60th International Congress of Meat Science and Technology

Y2 - 17 August 2014 through 22 August 2014

ER -