Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE

Tine Rysman, Sisse Jongberg, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Marianne Lund

    Onderzoeksoutput: Bijdrage aan congresPoster

    TaalEngels
    StatusGepubliceerd - 2014
    Evenement60th International Congress of Meat Science and Technology - Punta Del Este, Uruguay
    Duur: 17-aug-201422-aug-2014
    http://www.icomst2014.org/

    Congres

    Congres60th International Congress of Meat Science and Technology
    LandUruguay
    StadPunta Del Este
    Periode17/08/1422/08/14
    Internet adres

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