Microalgae as health-promotors for chickens: effect of Chlorella vulgaris supplementation on digestibility of broiler feed

Onderzoeksoutput: Bijdrage aan congres › Poster

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Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 7-sep-2023
Evenement	25th European Symposium on the Quality of Poultry Meat - Poland, Krakow Duur: 7-sep-2023 → 9-sep-2023

Congres	25th European Symposium on the Quality of Poultry Meat
Verkorte titel	Egg and Meat
Stad	Krakow
Periode	7/09/23 → 9/09/23

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GENEBECON: Benutten van het potentieel van 'Gene editing' in kader van een duurzame bio-economie.
Van Laere, K. (Projectbegeleider), Delezie, E. (Projectbegeleider), Ruttink, T. (Projectbegeleider), Robbens, J. (Projectbegeleider), Allaert, S. (Onderzoeker), Vereecke, E. (Doctoraatsstudent), Marchand, F. (Projectbegeleider), Van Nerom, S. (Voormalig doctoraatsstudent) & Mingolla, C. (Voormalig Onderzoeker)
1/09/22 → 31/08/25
Project: Onderzoek

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title = "Microalgae as health-promotors for chickens: effect of Chlorella vulgaris supplementation on digestibility of broiler feed",

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note = "25th European Symposium on the Quality of Poultry Meat ; Conference date: 07-09-2023 Through 09-09-2023",

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AU - Van Nerom, Sofie

AU - Van Immerseel, Filip

AU - Robbens, Johan

AU - Delezie, Evelyne

PY - 2023/9/7

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M3 - Poster

T2 - 25th European Symposium on the Quality of Poultry Meat

Y2 - 7 September 2023 through 9 September 2023

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