Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings Microbial spoilers in food 2013
Aantal pagina’s	1
Plaats productie	Quimper
Publicatiedatum	2013
Pagina's	49
ISBN van geprinte versie	9782916248455
Publicatiestatus	Gepubliceerd - 2013
Evenement	Microbial Spoilers in Food 2013 - Quimper, Frankrijk Duur: 1-jun.-2013 → 3-feb.-2014

Dit citeren

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title = "Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method",

author = "Fien Calliauw and Katrien Broekaert and Geertrui Vlaemynck and Marc Heyndrickx",

year = "2013",

language = "English",

isbn = "9782916248455",

pages = "49",

booktitle = "Proceedings Microbial spoilers in food 2013",

note = "Microbial Spoilers in Food 2013 ; Conference date: 01-06-2013 Through 03-02-2014",

}

TY - CHAP

T1 - Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

AU - Calliauw, Fien

AU - Broekaert, Katrien

AU - Vlaemynck, Geertrui

AU - Heyndrickx, Marc

PY - 2013

Y1 - 2013

M3 - C3: Conference Abstract

SN - 9782916248455

SP - 49

BT - Proceedings Microbial spoilers in food 2013

CY - Quimper

T2 - Microbial Spoilers in Food 2013

Y2 - 1 June 2013 through 3 February 2014

ER -