Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

J De Block; M Merchiers; L Mortier; A Braekman; W Ooghe; R Van Renterghem

Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

J De Block, M Merchiers, L Mortier, A Braekman, W Ooghe, R Van Renterghem

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	International Dairy Journal
Volume	13
Exemplaarnummer	2-3
Pagina's (van-tot)	87-94
ISSN	0958-6946
Publicatiestatus	Gepubliceerd - 2003

Dit citeren

@article{e04cbbfc64e7446682b19b76e556644d,

title = "Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods",

keywords = "capillary electrophoresis, milk powders, nutritional quality, Maillard reaction, storage conditions",

author = "{De Block}, J and M Merchiers and L Mortier and A Braekman and W Ooghe and {Van Renterghem}, R",

year = "2003",

language = "English",

volume = "13",

pages = "87--94",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier BV",

number = "2-3",

}

Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods. / De Block, J; Merchiers, M; Mortier, L et al.

In: International Dairy Journal, Vol. 13, Nr. 2-3, 2003, blz. 87-94.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

TY - JOUR

T1 - Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

AU - De Block, J

AU - Merchiers, M

AU - Mortier, L

AU - Braekman, A

AU - Ooghe, W

AU - Van Renterghem, R

PY - 2003

Y1 - 2003

KW - capillary electrophoresis

KW - milk powders

KW - nutritional quality

KW - Maillard reaction

KW - storage conditions

M3 - A2: International peer reviewed article (not A1-type)

SN - 0958-6946

VL - 13

SP - 87

EP - 94

JO - International Dairy Journal

JF - International Dairy Journal

IS - 2-3

ER -