Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya; Christof Van Poucke; Emmanuel Njumbe Ediage; Catherine Mulholland; Angelika Tritscher; Philippe Verger; Mary Kenny; Catherine Bessy; Sarah De Saeger

doi:10.1080/19440049.2018.1461253

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy, Sarah De Saeger

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Oorspronkelijke taal	Engels
Tijdschrift	Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume	35
Exemplaarnummer	7
Pagina's (van-tot)	1384-1393
ISSN	1944-0049
DOI's	https://doi.org/10.1080/19440049.2018.1461253
Publicatiestatus	Gepubliceerd - 2018

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10.1080/19440049.2018.1461253

Dit citeren

Ssepuuya, G., Van Poucke, C., Ediage, E. N., Mulholland, C., Tritscher, A., Verger, P., Kenny, M., Bessy, C., & De Saeger, S. (2018). Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 35(7), 1384-1393. https://doi.org/10.1080/19440049.2018.1461253

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title = "Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries",

keywords = "Prevalence, health effects, sub-Saharan Africa, mycotoxins, sorghum",

author = "Geoffrey Ssepuuya and {Van Poucke}, Christof and Ediage, {Emmanuel Njumbe} and Catherine Mulholland and Angelika Tritscher and Philippe Verger and Mary Kenny and Catherine Bessy and {De Saeger}, Sarah",

year = "2018",

doi = "10.1080/19440049.2018.1461253",

language = "English",

volume = "35",

pages = "1384--1393",

journal = "Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment",

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Ssepuuya, G, Van Poucke, C, Ediage, EN, Mulholland, C, Tritscher, A, Verger, P, Kenny, M, Bessy, C & De Saeger, S 2018, 'Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries', Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 35, nr. 7, blz. 1384-1393. https://doi.org/10.1080/19440049.2018.1461253

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. / Ssepuuya, Geoffrey; Van Poucke, Christof; Ediage, Emmanuel Njumbe et al.
In: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 35, Nr. 7, 2018, blz. 1384-1393.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

TY - JOUR

T1 - Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

AU - Ssepuuya, Geoffrey

AU - Van Poucke, Christof

AU - Ediage, Emmanuel Njumbe

AU - Mulholland, Catherine

AU - Tritscher, Angelika

AU - Verger, Philippe

AU - Kenny, Mary

AU - Bessy, Catherine

AU - De Saeger, Sarah

PY - 2018

Y1 - 2018

KW - Prevalence

KW - health effects

KW - sub-Saharan Africa

KW - mycotoxins

KW - sorghum

U2 - 10.1080/19440049.2018.1461253

DO - 10.1080/19440049.2018.1461253

M3 - A1: Web of Science-article

SN - 1944-0049

VL - 35

SP - 1384

EP - 1393

JO - Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

JF - Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

IS - 7

ER -