Netwerken en innovatie in de sierteelt

Evelien Lambrecht, Nicole Taragola, Bianka Kühne, Maarten Crivits, Xavier Gellynck

    Onderzoeksoutput: Bijdrage aan tijdschriftA2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1peer review

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    The ornamental plant cultivation could benefit from networking, as the locus of
    innovation is no longer the individual farm, but increasingly the network within
    which the farm is embedded. The main contribution of this paper is to shed light on
    the relation between networking and innovation and the influencing factors for
    networking as leverage for innovation within the ornamental plant sector. In contrast
    to the majority of the innovation studies, which are focusing on technological
    innovation i.e. product and process innovations, this study includes also marketing
    and organizational innovations. By looking at the link between innovation type and
    network partner, we found that network partners differ depending on the innovation
    type. Furthermore, this study provides insights into the factors influencing networking
    in the ornamental plant sector in particular. The results lead to implications for
    ornamental plant growers and network coordinators. It is important that growers are
    aware of the merit of partner suitability for the innovation type they are aiming at. For
    network coordinators, it is important to set up a clear strategy and communicate for
    which innovations their network can advise and help the farmer. They could focus on
    improving their approachability and try to increase the added value of activities by
    aligning them better with farmers’ needs.
    Vertaalde titel van de bijdrageNetwerken en innovatie in de sierteelt
    Oorspronkelijke taalEngels
    TijdschriftAgricultural and Food Economics
    Volume3
    Exemplaarnummer10
    Aantal pagina’s20
    DOI's
    PublicatiestatusGepubliceerd - 22-feb-2015

    Trefwoorden

    • S187-landbouweconomie

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