Occurrence of xerophilic fungi in chocolate confectionery factories

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings of the Eighteenth Conference on Food Microbiology
Publicatiedatum	2013
Publicatiestatus	Gepubliceerd - 2013
Evenement	18th Conference on Food Microbiology (2013) - Brussel, België Duur: 12-sep.-2013 → 13-sep.-2013

Dit citeren

@inbook{35fb6470dafe4b63be4669fd3dba1e53,

title = "Occurrence of xerophilic fungi in chocolate confectionery factories",

author = "{De Clercq}, Nikki and {Van Coillie}, Els and {Van Pamel}, Els and {De Meulenaer}, Bruno and Frank Devlieghere and Geertrui Vlaemynck",

year = "2013",

language = "English",

booktitle = "Proceedings of the Eighteenth Conference on Food Microbiology",

note = "null ; Conference date: 12-09-2013 Through 13-09-2013",

}

TY - CHAP

T1 - Occurrence of xerophilic fungi in chocolate confectionery factories

AU - De Clercq, Nikki

AU - Van Coillie, Els

AU - Van Pamel, Els

AU - De Meulenaer, Bruno

AU - Devlieghere, Frank

AU - Vlaemynck, Geertrui

PY - 2013

Y1 - 2013

M3 - C3: Conference Abstract

BT - Proceedings of the Eighteenth Conference on Food Microbiology

Y2 - 12 September 2013 through 13 September 2013

ER -