Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Nikki De Clercq; Els Van Pamel; Els Van Coillie; Geertrui Vlaemynck; Frank Devlieghere; Bruno De Meulenaer; Els Daeseleire

doi:10.1007/s12161-015-0190-y

Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Nikki De Clercq, Els Van Pamel, Els Van Coillie, Geertrui Vlaemynck, Frank Devlieghere, Bruno De Meulenaer, Els Daeseleire

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

Taal	Engels
Tijdschrift	Food Analytical Methods
Volume	9
Exemplaarnummer	2
Pagina's (van-tot)	370-377
ISSN	1936-9751
DOI's	https://doi.org/10.1007/s12161-015-0190-y
Status	Gepubliceerd - feb-2016

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10.1007/s12161-015-0190-y

1 Afgerond

FUNGIFOOD: Identificatie en risicokarakterisatie van schimmels in fruit en zoetwaren
Van Coillie, E., Heyndrickx, M., Van Pamel, E., Vlaemynck, G. & De Clercq, N.
1/04/12 → 30/09/15
Project: Onderzoek

Dit citeren

@article{ee55e5fd3512419889fc0c190f98a1c8,

title = "Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products",

keywords = "Patulin, Apple products, Liquid-liquid extraction (LLE), Solid-phase extraction (SPE) clean-up, HPLC-UV",

author = "{De Clercq}, Nikki and {Van Pamel}, Els and {Van Coillie}, Els and Geertrui Vlaemynck and Frank Devlieghere and {De Meulenaer}, Bruno and Els Daeseleire",

year = "2016",

month = "2",

doi = "10.1007/s12161-015-0190-y",

language = "English",

volume = "9",

pages = "370--377",

journal = "Food Analytical Methods",

issn = "1936-9751",

publisher = "Springer New York",

number = "2",

}

Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products. / De Clercq, Nikki ; Van Pamel, Els ; Van Coillie, Els ; Vlaemynck, Geertrui; Devlieghere, Frank; De Meulenaer, Bruno; Daeseleire, Els.

In: Food Analytical Methods, Vol. 9, Nr. 2, 02.2016, blz. 370-377.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

TY - JOUR

T1 - Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

AU - De Clercq, Nikki

AU - Van Pamel, Els

AU - Van Coillie, Els

AU - Vlaemynck, Geertrui

AU - Devlieghere, Frank

AU - De Meulenaer, Bruno

AU - Daeseleire, Els

PY - 2016/2

Y1 - 2016/2

KW - Patulin

KW - Apple products

KW - Liquid-liquid extraction (LLE)

KW - Solid-phase extraction (SPE) clean-up

KW - HPLC-UV

U2 - 10.1007/s12161-015-0190-y

DO - 10.1007/s12161-015-0190-y

M3 - A1: Web of Science-article

VL - 9

SP - 370

EP - 377

JO - Food Analytical Methods

JF - Food Analytical Methods

SN - 1936-9751

IS - 2

ER -

Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Toegang verkrijgen tot document

FUNGIFOOD: Identificatie en risicokarakterisatie van schimmels in fruit en zoetwaren

Dit citeren