Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources

Keshia Broucke, Simon Van De Walle, Marina Mefleh, Barbara Duquenne, Geert Van Royen, Fatma Boukid

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

2 resultaten
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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Maker), Van De Walle, S. (Maker), Mefleh, M. (Maker), Duquenne, B. (Maker), Van Royen, G. (Maker) & Boukid, F. (Maker), Zenodo, 19-jan.-2024
DOI: 10.5281/zenodo.10532110
Dataset
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Maker), Van De Walle, S. (Maker), Marina, M. (Maker), Duquenne, B. (Maker), Van Royen, G. (Maker) & Fatma, B. (Maker), Zenodo, 19-jan.-2024
DOI: 10.5281/zenodo.10532111, https://zenodo.org/records/10532111
Dataset