Peri-Urban Food Production and Its Relation to Urban Resilience

E. Gunilla A. Olsson, Eva Kerselaers, Lone Søderkvist Kristensen, Jørgen Primdahl, Elke Rogge, Anders Wästfelt

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikelpeer review


    Food production on the urban–rural fringe is under pressure due to competing land uses. We discuss the potential to improve resilience for urban–rural regions by enhancing food
    production as part of multifunctional land use. Through studies of peri-urban land in the regions of Gothenburg (Sweden), Copenhagen (Denmark) and Gent (Belgium), recent developments are
    analysed. Arable farming has been declining since 2000 in all three areas due to urban expansion and recreational land use changes. In city plans, networks of protected areas and green spaces and
    their importance for human wellbeing have been acknowledged. Policies for farmland preservation in peri-urban settings exist, but strategies for local food production are not expressed in present
    planning documents. Among the diversity of peri-urban agricultural activities, peri-urban food production is a developing issue. However, the competing forms of land use and the continuing high
    dependence of urban food on global food systems and related resource flows reduces peri-urban food production and improvements in urban food security. The positive effects of local food production
    need to be supported by governance aiming to improve the urban–rural relationship. The paper discusses the resilience potential of connecting urban–rural regions and re-coupling agriculture to
    regional food production.
    Oorspronkelijke taalEngels
    Aantal pagina’s21
    PublicatiestatusGepubliceerd - 2016


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