TY - JOUR
T1 - Peripartal feeding strategy with different n-6
T2 - n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters
AU - Papadopoulos, Georgios A
AU - Maes, Dominiek G D
AU - Van Weyenberg, Stephanie
AU - van Kempen, Theo A T G
AU - Buyse, Johan
AU - Janssens, Geert P J
PY - 2009
Y1 - 2009
N2 - The present study aimed to investigate the effects of two lactation sow feeds, differing in n-6:n-3 ratio, given to sows before parturition on body condition and feed intake, periparturient metabolism (leptin, insulin, triiodothyronine (T3) and thyroxine (T4)), inflammatory parameters (TNFalpha, IL-6, serum amyloid A (SAA)) and on piglet performance (birth weight, survivability). The feed contained either a low (supplemented with fish oil; f groups) or high (supplemented with sunflower-seed oil; s groups) n-6:n-3 ratio and was administered from 8 d (f8, s8) or 3 d (f3, s3) before parturition until weaning. The level of inclusion of the oil sources was 2 %. Seventy-two sows were randomly allocated 8 d before expected farrowing into four groups: f3, f8, s3, s8. Type of feed had a significant influence on the sows' feed intake during the first 2 d of lactation (s <f), leptin on days 4, 3 and 2 before parturition (f <s), insulin on day 1 after parturition (f <s), T4 on the day before parturition (s <f) and rectal temperature on the day after parturition (f <s). Onset of administration of the feed (3 v. 8 d) had significant effects on leptin on day 2 before parturition (8 <3), insulin on day 4 before parturition (3 <8), T3 on day 4 before parturition and on the day after parturition (3 <8), SAA on day 3 after parturition (8 <3) and piglet weight during the first days postpartum (3 <8). In conclusion, under the present conditions, a lactation feed low in n-6:n-3 ratio administered from 8 d before farrowing ensures improved feed intake during the first days postpartum and was associated with a better metabolic change and inflammatory profile in sows in the periparturient period.
AB - The present study aimed to investigate the effects of two lactation sow feeds, differing in n-6:n-3 ratio, given to sows before parturition on body condition and feed intake, periparturient metabolism (leptin, insulin, triiodothyronine (T3) and thyroxine (T4)), inflammatory parameters (TNFalpha, IL-6, serum amyloid A (SAA)) and on piglet performance (birth weight, survivability). The feed contained either a low (supplemented with fish oil; f groups) or high (supplemented with sunflower-seed oil; s groups) n-6:n-3 ratio and was administered from 8 d (f8, s8) or 3 d (f3, s3) before parturition until weaning. The level of inclusion of the oil sources was 2 %. Seventy-two sows were randomly allocated 8 d before expected farrowing into four groups: f3, f8, s3, s8. Type of feed had a significant influence on the sows' feed intake during the first 2 d of lactation (s <f), leptin on days 4, 3 and 2 before parturition (f <s), insulin on day 1 after parturition (f <s), T4 on the day before parturition (s <f) and rectal temperature on the day after parturition (f <s). Onset of administration of the feed (3 v. 8 d) had significant effects on leptin on day 2 before parturition (8 <3), insulin on day 4 before parturition (3 <8), T3 on day 4 before parturition and on the day after parturition (3 <8), SAA on day 3 after parturition (8 <3) and piglet weight during the first days postpartum (3 <8). In conclusion, under the present conditions, a lactation feed low in n-6:n-3 ratio administered from 8 d before farrowing ensures improved feed intake during the first days postpartum and was associated with a better metabolic change and inflammatory profile in sows in the periparturient period.
KW - Animal Feed
KW - Animals
KW - Animals, Newborn
KW - Birth Weight
KW - Body Weight
KW - Fatty Acids, Omega-3
KW - Fatty Acids, Omega-6
KW - Feeding Behavior
KW - Female
KW - Gestational Age
KW - Insulin
KW - Interleukin-6
KW - Lactation
KW - Leptin
KW - Lipoproteins, VLDL
KW - Pregnancy
KW - Pregnancy, Animal
KW - Random Allocation
KW - Serum Amyloid A Protein
KW - Swine
KW - Triglycerides
KW - Tumor Necrosis Factor-alpha
U2 - 10.1017/S0007114508026160
DO - 10.1017/S0007114508026160
M3 - A1: Web of Science-article
C2 - 18613985
SN - 0007-1145
VL - 101
SP - 348
EP - 357
JO - The British Journal of Nutrition
JF - The British Journal of Nutrition
IS - 3
ER -