Keyphrases
Red Clover
100%
Phenotypic Variation
100%
Clover
100%
Anthracnose
100%
Quantitative Trait Loci
100%
Abiotic Stress
28%
Temperate Region
14%
Breeding Program
14%
Survival Rate
14%
Marker-assisted Selection
14%
Genetic Diversity
14%
Fungal Diseases
14%
Climatic Conditions
14%
Coding Region
14%
Trifolium Pratense
14%
Breeding Progress
14%
Landraces
14%
Sclerotinia Trifoliorum
14%
Rot Resistance
14%
Spray Inoculation
14%
High Variability
14%
Yield Quality
14%
SNP
14%
Chromosome 1
14%
Enhanced Resistance
14%
Forage Legumes
14%
Yield Resistance
14%
Sequence Method
14%
High Yield Potential
14%
Genetic Breeding
14%
High Forage
14%
Yield Stability
14%
Genotyping-by-sequencing
14%
Forage Quality
14%
Colletotrichum Trifolii
14%
New Disease
14%
Genome-wide Association Analysis
14%
Resistance Index
14%
Mean Survival Time
14%
Continuous Improvement
14%
Agricultural and Biological Sciences
Clover
100%
Trifolium pratense
100%
Quantitative Trait Locus
100%
Phenotypic Variation
100%
Anthracnose
100%
Cultivar
37%
Genotyping
12%
Ecotype
12%
Single Nucleotide Polymorphism
12%
Landrace
12%
Marker-Assisted Selection
12%
Sclerotinia trifoliorum
12%
Forage Quality
12%
Forage Legumes
12%
Colletotrichum trifolii
12%
Genetic Divergence
12%
Genetic Variability
12%
Survival Rate
12%
Biochemistry, Genetics and Molecular Biology
Red Clover
100%
Phenotypic Variation
100%
Clover
100%
Quantitative Trait Locus
100%
Cultivar
37%
Genotyping
12%
Survival Rate
12%
Genetic Divergence
12%
Single Nucleotide Polymorphism
12%
Marker-Assisted Selection
12%
Abiotic Stress
12%
Colletotrichum
12%
Ecotype
12%
Chromosome 1
12%
Landrace
12%
Genome Wide Association Study
12%
Sclerotinia
12%
Coding Region
12%
Genomics
12%
Immunology and Microbiology
Red Clover
100%
Phenotypic Variation
100%
Clover
100%
Quantitative Trait Locus
100%
Cultivar
37%
Genetic Variability
12%
Sclerotinia
12%
Landrace
12%
Colletotrichum
12%
Ecotype
12%
Single Nucleotide Polymorphism
12%
Survival Rate
12%
Chromosome 1
12%
Food Science
Clover
100%
Red Clover
100%