Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics

Tine Rysman, Thomas Van Hecke, Stephanie Van Weyenberg, Stefaan De Smet, Geert Van Royen

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 2015
Evenement	BAMST Symposium 2015 - Melle, België Duur: 2-dec.-2015 → …

Dit citeren

@conference{4ff4974f17424829a3e064a832268caf,

title = "Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics",

author = "Tine Rysman and {Van Hecke}, Thomas and {Van Weyenberg}, Stephanie and {De Smet}, Stefaan and {Van Royen}, Geert",

year = "2015",

language = "English",

note = "null ; Conference date: 02-12-2015",

}