Prevalence of Campylobacter in raw cow milk in Flanders

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings of the Twenty-first Conference on Food Microbiology
Publicatiedatum	2016
Publicatiestatus	Gepubliceerd - 2016
Evenement	Twenty-first Conference on Food Microbiology - , België Duur: 15-sep.-2016 → 16-sep.-2016

Dit citeren

@inbook{20d3e24e6935425483d800e685aecdbc,

title = "Prevalence of Campylobacter in raw cow milk in Flanders",

author = "Geertrui Rasschaert and Jelena Nikolic and Lieve Herman and Marc Heyndrickx",

year = "2016",

language = "English",

booktitle = "Proceedings of the Twenty-first Conference on Food Microbiology",

note = "Twenty-first Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

TY - CHAP

T1 - Prevalence of Campylobacter in raw cow milk in Flanders

AU - Rasschaert, Geertrui

AU - Nikolic, Jelena

AU - Herman, Lieve

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Conference Abstract

BT - Proceedings of the Twenty-first Conference on Food Microbiology

T2 - Twenty-first Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -