Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Kaatje Van Vlierberghe; Maxime Gavage; Marc Dieu; Patsy Renard; Thierry Arnould; Nathalie Gillard; Kris Gevaert; Katleen Coudijzer; Marc De Loose; Christof Van Poucke

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Kris Gevaert, Katleen Coudijzer, Marc De Loose, Christof Van Poucke

Onderzoeksoutput: Bijdrage aan congres › C3: Congres - Meeting abstract

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 2017
Evenement	Trends in Food Analysis VIII - Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, BE-9000 Gent - Belgium, Gent, België Duur: 24-mei-2017 → 24-mei-2017 https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

Congres

Congres	Trends in Food Analysis VIII
Land	België
Stad	Gent
Periode	24/05/17 → 24/05/17
Internet adres	https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

1 Afgerond
1 Actief

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding
Van Poucke, C., Van Huylenbroeck, J., Daeseleire, E. & Van Pamel, E.
1/04/14 → …
Project: Onderzoek
ALLERSENS: Ontwikkeling en validatie van een kwantitatieve LC-MS/MS methode als referentie voor de detectie in verwerkte voeding van allergenen (hazelnoot, pindanoot, melk en ei)
De Loose, M., Van Poucke, C., Coudijzer, K., Taverniers, I. & Van Vlierberghe, K.
1/03/16 → 12/08/20
Project: Onderzoek

Dit citeren

Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Gevaert, K., Coudijzer, K., De Loose, M., & Van Poucke, C. (2017). Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. Trends in Food Analysis VIII, Gent, België.

Van Vlierberghe, Kaatje ; Gavage, Maxime ; Dieu, Marc ; Renard, Patsy ; Arnould, Thierry ; Gillard, Nathalie ; Gevaert, Kris ; Coudijzer, Katleen ; De Loose, Marc ; Van Poucke, Christof. / Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. Trends in Food Analysis VIII, Gent, België.

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title = "Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food",

author = "{Van Vlierberghe}, Kaatje and Maxime Gavage and Marc Dieu and Patsy Renard and Thierry Arnould and Nathalie Gillard and Kris Gevaert and Katleen Coudijzer and {De Loose}, Marc and {Van Poucke}, Christof",

year = "2017",

language = "English",

note = "null ; Conference date: 24-05-2017 Through 24-05-2017",

url = "https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii",

}

Van Vlierberghe, K, Gavage, M, Dieu, M, Renard, P, Arnould, T, Gillard, N, Gevaert, K, Coudijzer, K , De Loose, M & Van Poucke, C 2017, 'Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food', Trends in Food Analysis VIII, Gent, België, 24/05/17 - 24/05/17.

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Gevaert, Kris; Coudijzer, Katleen ; De Loose, Marc ; Van Poucke, Christof.

2017. Trends in Food Analysis VIII, Gent, België.

Onderzoeksoutput: Bijdrage aan congres › C3: Congres - Meeting abstract

TY - CONF

T1 - Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

AU - Van Vlierberghe, Kaatje

AU - Gavage, Maxime

AU - Dieu, Marc

AU - Renard, Patsy

AU - Arnould, Thierry

AU - Gillard, Nathalie

AU - Gevaert, Kris

AU - Coudijzer, Katleen

AU - De Loose, Marc

AU - Van Poucke, Christof

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

Y2 - 24 May 2017 through 24 May 2017

ER -

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Congres

Projecten

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding

ALLERSENS: Ontwikkeling en validatie van een kwantitatieve LC-MS/MS methode als referentie voor de detectie in verwerkte voeding van allergenen (hazelnoot, pindanoot, melk en ei)

Dit citeren