Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

Christof Van Poucke; Katleen Coudijzer; Domien De Paepe; Olivier Tranquet; Collette Larré; Karine Adel-Patient; Hervé Bernard; Nathalie Gillard; Anne-Catherine Huet; Rosa Pilolli; Chiara Nitride; Linda Monaci; Marc De Loose; E.N. Clare Mills

Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

Christof Van Poucke, Katleen Coudijzer, Domien De Paepe, Olivier Tranquet, Collette Larré, Karine Adel-Patient, Hervé Bernard, Nathalie Gillard, Anne-Catherine Huet, Rosa Pilolli, Chiara Nitride, Linda Monaci, Marc De Loose, E.N. Clare Mills

Onderzoeksoutput: Bijdrage aan congres › Poster › peer review

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 2019
Evenement	Food Allergy Forum: Towards a food allergy-free world - Amsterdam, Nederland Duur: 1-apr.-2019 → 3-apr.-2019

Congres

Congres	Food Allergy Forum
Land/Regio	Nederland
Stad	Amsterdam
Periode	1/04/19 → 3/04/19

1 Afgerond
1 Actief

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding
Van Poucke, C. (Onderzoeker), Van Huylenbroeck, J. (Projectverantwoordelijke), Daeseleire, E. (Projectbegeleider), Van Pamel, E. (Onderzoeker) & Roldán-Ruiz, I. (Projectbegeleider)
1/04/14 → …
Project: Onderzoek
EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
De Loose, M. (Projectverantwoordelijke), Van Poucke, C. (Projectbegeleider), Taverniers, I. (Projectbegeleider) & Coudijzer, K. (Projectbegeleider)
1/03/18 → 31/08/22
Project: Onderzoek

Food Allergy Forum
Van Poucke, C. (Deelname met Poster)
1-apr.-2019 → 3-apr.-2019
Activiteit: Deelnemen aan een evenement of er een organiseren › Organisatie en deelname aan een congres

Dit citeren

Van Poucke, C., Coudijzer, K., De Paepe, D., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Gillard, N., Huet, A.-C., Pilolli, R., Nitride, C., Monaci, L., De Loose, M., & Mills, E. N. C. (2019). Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method. Postersessie gepresenteerd op Food Allergy Forum, Amsterdam, Nederland.

@conference{8d82e38fd53743e888697b7c699cbc0d,

title = "Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method",

author = "{Van Poucke}, Christof and Katleen Coudijzer and {De Paepe}, Domien and Olivier Tranquet and Collette Larr{\'e} and Karine Adel-Patient and Herv{\'e} Bernard and Nathalie Gillard and Anne-Catherine Huet and Rosa Pilolli and Chiara Nitride and Linda Monaci and {De Loose}, Marc and Mills, {E.N. Clare}",

year = "2019",

language = "English",

note = "Food Allergy Forum : Towards a food allergy-free world ; Conference date: 01-04-2019 Through 03-04-2019",

}

Van Poucke, C , Coudijzer, K , De Paepe, D, Tranquet, O, Larré, C, Adel-Patient, K, Bernard, H, Gillard, N, Huet, A-C, Pilolli, R, Nitride, C, Monaci, L, De Loose, M & Mills, ENC 2019, 'Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method', Food Allergy Forum, Amsterdam, Nederland, 1/04/19 - 3/04/19.

TY - CONF

T1 - Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

AU - Van Poucke, Christof

AU - Coudijzer, Katleen

AU - De Paepe, Domien

AU - Tranquet, Olivier

AU - Larré, Collette

AU - Adel-Patient, Karine

AU - Bernard, Hervé

AU - Gillard, Nathalie

AU - Huet, Anne-Catherine

AU - Pilolli, Rosa

AU - Nitride, Chiara

AU - Monaci, Linda

AU - De Loose, Marc

AU - Mills, E.N. Clare

PY - 2019

Y1 - 2019

M3 - Poster

T2 - Food Allergy Forum

Y2 - 1 April 2019 through 3 April 2019

ER -

Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

Congres

Projecten

MEET@ALL: Meetplatform chromatografie/massaspectrometrie voor plant, dier en voeding

EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals

Activiteiten

Food Allergy Forum

Dit citeren