Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie; Arno Wouters; Geert Van Royen

Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie, Arno Wouters, Geert Van Royen

Technologie en Voeding

Onderzoeksoutput: Scriptie › Doctoraatsscriptie - Doctoraatsscriptie › peer review

Oorspronkelijke taal	Engels
Kwalificatie	Doctorandus in de Wetenschap
Toekennende instelling	KULeuven - Fac. Bio-ingenieurswetenschappen
Begeleiders/adviseurs	Wouters, Arno, Begeleider, Externe Persoon Van Royen, Geert, Begeleider
Toekenningsdatum	13-mei-2024
Publicatiestatus	Gepubliceerd - 2024

Toegang verkrijgen tot document

https://lirias.kuleuven.be/handle/20.500.12942/740682

Dit citeren

@phdthesis{df7aff41cdca4c298afe3addc71d45df,

title = "Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion",

author = "Diete Verfaillie and Arno Wouters and {Van Royen}, Geert",

year = "2024",

language = "English",

school = "KULeuven - Fac. Bio-ingenieurswetenschappen",

}