Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie; Arno Wouters; Geert Van Royen

Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie
, Arno Wouters
, Geert Van Royen

Technologie en Voeding

Onderzoeksoutput: Scriptie › Doctoraatsscriptie - Doctoraatsscriptie › peer review

Oorspronkelijke taal	Engels
Kwalificatie	Doctorandus in de Wetenschap
Toekennende instelling	KULeuven, faculteit Bio-ingenieurswetenschappen
Begeleiders/adviseurs	Wouters, Arno, Begeleider, Externe Persoon Van Royen, Geert, Begeleider
Toekenningsdatum	13-mei-2024
Publicatiestatus	Gepubliceerd - 2024

Toegang verkrijgen tot document

https://lirias.kuleuven.be/handle/20.500.12942/740682

Dit citeren

@phdthesis{df7aff41cdca4c298afe3addc71d45df,

title = "Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion",

author = "Diete Verfaillie and Arno Wouters and \{Van Royen\}, Geert",

year = "2024",

language = "English",

school = "KULeuven, faculteit Bio-ingenieurswetenschappen",

}