Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

Tine Rysman, Thomas Van Hecke, Christof Van Poucke, Stefaan De Smet, Geert Van Royen

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel › peer review

Dit citeren

@article{8be534b748c741839f6e025c43f52e9a,

title = "Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties",

author = "Tine Rysman and {Van Hecke}, Thomas and {Van Poucke}, Christof and {De Smet}, Stefaan and {Van Royen}, Geert",

year = "2016",

month = apr,

day = "13",

language = "English",

volume = "2016",

pages = "177--184",

journal = "FOOD CHEMISTRY",

issn = "0308-8146",

publisher = "Elsevier",

number = "209",

}

TY - JOUR

T1 - Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

AU - Rysman, Tine

AU - Van Hecke, Thomas

AU - Van Poucke, Christof

AU - De Smet, Stefaan

AU - Van Royen, Geert

PY - 2016/4/13

Y1 - 2016/4/13

M3 - A1: Web of Science-article

VL - 2016

SP - 177

EP - 184

JO - FOOD CHEMISTRY

JF - FOOD CHEMISTRY

SN - 0308-8146

IS - 209

ER -