@article{bf9f5c8367a84aacbb325bd8aa556321,
title = "Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR",
abstract = "In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing.",
keywords = "Animals, Campylobacter, Chickens, Colony Count, Microbial, DNA Primers, DNA, Bacterial, Food Contamination, Food Microbiology, Meat, Reverse Transcriptase Polymerase Chain Reaction, Sensitivity and Specificity",
author = "N Botteldoorn and {Van Coillie}, E and V Piessens and G Rasschaert and Lies Debruyne and M Heyndrickx and L Herman and W Messens",
year = "2008",
doi = "10.1111/j.1365-2672.2008.03943.x",
language = "English",
volume = "105",
pages = "1909--18",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "6",
}