Quantification of the ratio of whey powder to milk powder using spectroscopy in alkali

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@article{338b85efb0834b16a82db33ef610432f,

title = "Quantification of the ratio of whey powder to milk powder using spectroscopy in alkali",

author = "\{De Block\}, Jan and Martine Merchiers and \{Van Renterghem\}, Roland",

year = "1997",

language = "English",

volume = "52",

pages = "213--218",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

}