Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

Beatriz Alves de Rocha, Nghia Nguyen-Do-Trong, Karlien D'huys, Karen Bekaert, Bart De Ketelaere, Ana Silva Ferreira, Wouter Saeys

    Onderzoeksoutput: Bijdrage aan congresC3: Congres - Meeting abstract

    TaalNederlands
    StatusGepubliceerd - 13-nov-2017
    Evenement31st EFFoST International Conference 2017: Food Science and Technology Challenges for the 21st Century - Research to Progress Society -
    Duur: 13-nov-201716-nov-2017

    Congres

    Congres31st EFFoST International Conference 2017
    Periode13/11/1716/11/17

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