Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint

Onderzoeksoutput: Bijdrage aan congres › C3: Congres - Meeting abstract › peer review

Oorspronkelijke taal	Engels
Pagina's	227
Publicatiestatus	Gepubliceerd - 2017
Evenement	Recent Advances in Food Chemistry - Praag, Tsjechië Duur: 7-nov.-2017 → 10-nov.-2017

Congres	Recent Advances in Food Chemistry
Verkorte titel	RAFA
Land/Regio	Tsjechië
Stad	Praag
Periode	7/11/17 → 10/11/17

Dit citeren

@conference{cd006354b88149e2ac40c5967f8b8187,

title = "Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint",

author = "Kaat Verplancken and Sarah Stead and Jella Wauters and Lynn Vanhaecke and \{Van Poucke\}, Christof and R Jandova and Zoltan Takats",

year = "2017",

language = "English",

pages = "227",

note = "Recent Advances in Food Chemistry, RAFA ; Conference date: 07-11-2017 Through 10-11-2017",

}

TY - CONF

T1 - Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint

AU - Verplancken, Kaat

AU - Stead, Sarah

AU - Wauters, Jella

AU - Vanhaecke , Lynn

AU - Van Poucke, Christof

AU - Jandova, R

AU - Takats, Zoltan

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

SP - 227

T2 - Recent Advances in Food Chemistry

Y2 - 7 November 2017 through 10 November 2017

ER -