@article{0c6bc02cc8f34126be93d15ae86fc27f,
title = "Refining of soy bean oil: detection of DNA",
keywords = "DNA, Plant, Europe, Food Contamination, Food Labeling, Food Technology, Food, Genetically Modified, Legislation, Food, Plants, Genetically Modified, Polymerase Chain Reaction, Sensitivity and Specificity, Soybean Oil",
author = "N Gryson and F Ronsse and K Messens and {De Loose}, M and T Verleyen and K Dewettinck",
year = "2001",
language = "English",
volume = "66",
pages = "417--24",
journal = "Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)",
issn = "1373-7503",
publisher = "University of Gent",
number = "3b",
}