Report on EFSA project GP/EFSA/AFSCO/2017/03 “Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals” (ThRAll)

E.N. Clare Mills, Chiara Nitride, Rosa Pilolli, Chloe French, Bushra Javed, Qianying Xu, Christof Van Poucke, Marc De Loose, Isabel Taverniers, Nathalie Gillard, Anne-Catherine Huet, Jean Henrottin, Olivier Tranquet, Colette Larré, Karine Adel-Patient, Hervé Bernard, Linda Monaci