Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens

Evelyne Duthoo; Simone Krings; Koen De Reu; Marc Heyndrickx; Bernard Taminiau; Georges Daube

Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens

Evelyne Duthoo, Simone Krings, Koen De Reu, Marc Heyndrickx, Bernard Taminiau, Georges Daube

Onderzoeksoutput: Boek/rapport › Rapport

Oorspronkelijke taal	Engels

Aantal pagina’s	32
Publicatiestatus	Gepubliceerd - dec.-2018

METAGECO: Vergelijking van de performantie van metagenetische en klassiek microbiologische analyses voor de karakterisering van de microflora op oppervlaktes, handen en voedingsmiddelen in verschillende types grootkeukens.
Heyndrickx, M. (Projectverantwoordelijke), De Reu, K. (Projectbegeleider) & Duthoo, E. (Voormalig doctoraatsstudent)
1/11/16 → 31/12/18
Project: Onderzoek

Dit citeren

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title = "Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens",

author = "Evelyne Duthoo and Simone Krings and {De Reu}, Koen and Marc Heyndrickx and Bernard Taminiau and Georges Daube",

year = "2018",

month = dec,

language = "English",

}

TY - BOOK

T1 - Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens

AU - Duthoo, Evelyne

AU - Krings, Simone

AU - De Reu, Koen

AU - Heyndrickx, Marc

AU - Taminiau, Bernard

AU - Daube, Georges

PY - 2018/12

Y1 - 2018/12

M3 - Report

BT - Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens

ER -

Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens

Projecten

METAGECO: Vergelijking van de performantie van metagenetische en klassiek microbiologische analyses voor de karakterisering van de microflora op oppervlaktes, handen en voedingsmiddelen in verschillende types grootkeukens.

Dit citeren