Risks for spoilage and Salmonella contamination of table eggs

Koen De Reu; Lieve Herman; Marc Heyndrickx; Saskia Leleu; Isabelle Dewaele

Risks for spoilage and Salmonella contamination of table eggs

Koen De Reu, Lieve Herman, Marc Heyndrickx, Saskia Leleu, Isabelle Dewaele

Technologie en Voeding

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

Oorspronkelijke taal	Engels
Titel	Proceedings XXIIth European Symposium on the Quality of Poultry Meat & XVIth Symposium on the Quality of Eggs and Egg Products
Aantal pagina’s	6
Plaats productie	Nantes
Publicatiedatum	2015
Pagina's	p. 1-6
Publicatiestatus	Gepubliceerd - 2015
Evenement	22th European Symposium on the Quality of Poultry Meat & 7Ith Symposium on the Quality of Eggs and Egg Products - Nantes, Nederland Duur: 10-mei-2015 → 13-mei-2015

Dit citeren

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title = "Risks for spoilage and Salmonella contamination of table eggs",

author = "{De Reu}, Koen and Lieve Herman and Marc Heyndrickx and Saskia Leleu and Isabelle Dewaele",

year = "2015",

language = "English",

pages = "p. 1--6",

booktitle = "Proceedings XXIIth European Symposium on the Quality of Poultry Meat & XVIth Symposium on the Quality of Eggs and Egg Products",

note = "22th European Symposium on the Quality of Poultry Meat & 7Ith Symposium on the Quality of Eggs and Egg Products ; Conference date: 10-05-2015 Through 13-05-2015",

}

De Reu, K , Herman, L , Heyndrickx, M , Leleu, S & Dewaele, I 2015, Risks for spoilage and Salmonella contamination of table eggs. in Proceedings XXIIth European Symposium on the Quality of Poultry Meat & XVIth Symposium on the Quality of Eggs and Egg Products. Nantes, blz. p. 1-6, 22th European Symposium on the Quality of Poultry Meat & 7Ith Symposium on the Quality of Eggs and Egg Products, Nantes, Nederland, 10/05/15.

Risks for spoilage and Salmonella contamination of table eggs. / De Reu, Koen ; Herman, Lieve ; Heyndrickx, Marc et al.
Proceedings XXIIth European Symposium on the Quality of Poultry Meat & XVIth Symposium on the Quality of Eggs and Egg Products. Nantes, 2015. blz. p. 1-6.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C1: Artikels in proceedings van wetenschappelijke congressen, die niet inbegrepen zijn in A1, A2, A3 of P1

TY - CHAP

T1 - Risks for spoilage and Salmonella contamination of table eggs

AU - De Reu, Koen

AU - Herman, Lieve

AU - Heyndrickx, Marc

AU - Leleu, Saskia

AU - Dewaele, Isabelle

PY - 2015

Y1 - 2015

M3 - C1: Articles in proceedings

SP - 1

EP - 6

BT - Proceedings XXIIth European Symposium on the Quality of Poultry Meat & XVIth Symposium on the Quality of Eggs and Egg Products

CY - Nantes

T2 - 22th European Symposium on the Quality of Poultry Meat & 7Ith Symposium on the Quality of Eggs and Egg Products

Y2 - 10 May 2015 through 13 May 2015

ER -