Safety and efficacy of l-histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli (NITE BP-02526) for all animal species

Keyphrases

• Escherichia Coli 100%
• Fermentation 100%
• Histidine 100%
• All Animal Species 100%
• Monohydrochloride 100%
• Flavor Compounds 30%
• Nutritional Additive 20%
• Safety Concerns 20%
• Production Strain 20%
• Feed Flavourings 20%
• Rumen 10%
• Ruminants 10%
• Genetic Modification 10%
• European Commission 10%
• Amino Acids 10%
• Animal nutrition 10%
• Feed Additive 10%
• Inhalation 10%
• Scientific Opinion 10%
• Endotoxin 10%
• Ruminant Species 10%
• Animal Products 10%
• Non-ruminants 10%
• Recombinant DNA 10%
• Skin Sensitizers 10%
• Use Conditions 10%
• Level of Use 10%
• Effective Source 10%
• 25Mg 10%

Agricultural and Biological Sciences

• Animal Species 100%
• Histidine 100%
• Feeds 30%
• Escherichia coli 20%
• Europeans 10%
• Rumen 10%
• Animal Feeding 10%
• Animal Nutrition 10%
• Feed Additives 10%
• Exhalation 10%
• Animal Product 10%
• Recombinant DNA 10%
• Non-Ruminant 10%