@article{15b977fb4e8c4645abf2c7cfd416275e,
title = "Safety and efficacy of L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL-B-67439 or NRRL B-67535 for all animal species",
keywords = "Corynebacterium glutamicum, amino acid, efficacy, lysine base, lysine monohydrochloride, nutritional additive, safety",
author = "\{EFSA FEEDAP Panel\} and Lieve Herman",
year = "2019",
month = nov,
doi = "10.2903/j.efsa.2019.5886",
language = "English",
volume = "17",
pages = "5886",
journal = "EFSA Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority",
number = "11",
}