Safety evaluation of a food enzyme with glucan 1,4-alpha-glucosidase and alpha-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX

Keyphrases

• Genetic Modification 100%
• β-1,4-glucosidase 100%
• Safety Assessment 100%
• Food Enzyme 100%
• α-amylase Activity 100%
• Aspergillus Niger Strain 100%
• Safety Concerns 50%
• Glucose Syrup 33%
• Dietary Exposure 33%
• Use Conditions 33%
• Amino Acid Sequence 16%
• Allergic Diseases 16%
• Allergen 16%
• Intended Use 16%
• α-amylase 16%
• Organic Solids 16%
• Residual Amount 16%
• Starch Processing 16%
• Aspergillus Niger 16%
• Glucan 16%
• Distillation 16%
• Genotoxicity Test 16%
• EC 3.2.1.1 16%
• Novozyme 16%
• Viable Cells 16%
• EC 3.1.1.3 16%
• 4-glucosidase 16%
• Repeated Dose 90-day Oral Toxicity Study 16%
• Distilled Alcohol 16%

Food Science

• α-amylase Activity 100%