Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

EFSA CEF Panel; Lieve Herman

doi:10.2903/j.efsa.2019.5549

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	17
Exemplaarnummer	1
Pagina's (van-tot)	5549
Aantal pagina’s	11
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2019.5549
Publicatiestatus	Gepubliceerd - 10-jan.-2019

Toegang verkrijgen tot document

10.2903/j.efsa.2019.5549

Andere bestanden en links

http://www.mendeley.com/research/safety-evaluation-food-enzyme-%CE%B1amylase-genetically-modified-strain-bacilluslicheniformis-dpdzb54

Dit citeren

@article{3ced004392824ba3bbe2316b8a877e2f,

title = "Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)",

keywords = "-amylase, 1, 2, 4--d-glucan glucanohydrolase, Bacillus licheniformis, DP-Dzb54, EC 3, food enzyme, genetically modified microorganism",

author = "{EFSA CEF Panel} and Lieve Herman",

year = "2019",

month = jan,

day = "10",

doi = "10.2903/j.efsa.2019.5549",

language = "English",

volume = "17",

pages = "5549",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "1",

}

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54). / EFSA CEF Panel ; Herman, Lieve.
In: EFSA Journal, Vol. 17, Nr. 1, 10.01.2019, blz. 5549.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

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AU - Herman, Lieve

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KW - 4--d-glucan glucanohydrolase

KW - Bacillus licheniformis

KW - DP-Dzb54

KW - EC 3

KW - food enzyme

KW - genetically modified microorganism

UR - http://www.mendeley.com/research/safety-evaluation-food-enzyme-%CE%B1amylase-genetically-modified-strain-bacilluslicheniformis-dpdzb54

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DO - 10.2903/j.efsa.2019.5549

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

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