Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY.

Keyphrases

• Genetic Modification 100%
• Safety Assessment 100%
• Food Enzyme 100%
• Glucosidase 100%
• Penicillium 100%
• Organic Solids 50%
• Dietary Exposure 50%
• Safety Concerns 33%
• High Dose 16%
• European Population 16%
• Amino Acid Sequence 16%
• Allergic Reaction 16%
• Allergen 16%
• Repeated Dose 16%
• No-Match 16%
• Use Conditions 16%
• 90-day Oral Toxicity 16%
• Systemic Toxicity 16%
• Margin of Exposure 16%
• NOAEL 16%
• Oral Toxicity Study 16%
• Food Manufacturing Processes 16%
• Glucoside 16%
• Genotoxicity Test 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Dietary Exposure 100%
• Penicillium 100%
• Glucosidase 100%
• Amino Acid 33%
• Genotoxicity 33%
• Allergen 33%
• No-Observed-Adverse-Effect Level 33%
• Allergic Reaction 33%

Food Science

• Penicillium 100%
• Dietary Exposure 100%
• Amino Acid 33%