Safety evaluation of the food enzyme catalase from porcine liver.

EFSA CEP Panel

doi:10.2903/j.efsa.2022.7237

Safety evaluation of the food enzyme catalase from porcine liver.

EFSA CEP Panel

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Uittreksel

The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU.

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	20
Exemplaarnummer	4
Pagina's (van-tot)	e07237
Aantal pagina’s	8
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2022.7237
Publicatiestatus	Gepubliceerd - 28-apr.-2022

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10.2903/j.efsa.2022.7237

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@article{b852f41549d2471ab304204032a3dc2e,

title = "Safety evaluation of the food enzyme catalase from porcine liver.",

abstract = "The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioqu{\'i}micos Alimentaci{\'o}n, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU.",

keywords = "EC 1.11.1.6, catalase, food enzyme, hydrogen-peroxide:hydrogen-peroxide oxidoreductase, liver, pig",

author = "{EFSA CEP Panel} and Lieve Herman",

note = "{\textcopyright} 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.",

year = "2022",

month = apr,

day = "28",

doi = "10.2903/j.efsa.2022.7237",

language = "English",

volume = "20",

pages = "e07237",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "4",

}

TY - JOUR

T1 - Safety evaluation of the food enzyme catalase from porcine liver.

AU - EFSA CEP Panel

AU - Herman, Lieve

PY - 2022/4/28

Y1 - 2022/4/28

N2 - The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU.

AB - The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU.

KW - EC 1.11.1.6

KW - catalase

KW - food enzyme

KW - hydrogen-peroxide:hydrogen-peroxide oxidoreductase

KW - liver

KW - pig

UR - https://www.mendeley.com/catalogue/0f75e228-ae09-3f79-88ae-74935c8976c6/

U2 - 10.2903/j.efsa.2022.7237

DO - 10.2903/j.efsa.2022.7237

M3 - A2: International peer reviewed article (not A1-type)

C2 - 35505779

SN - 1831-4732

VL - 20

SP - e07237

JO - EFSA Journal

JF - EFSA Journal

IS - 4

ER -

Safety evaluation of the food enzyme catalase from porcine liver.

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