Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN.

Keyphrases

• 4-glucanase 100%
• Allergen 12%
• Allergic Reaction 12%
• Amino Acid Sequence 12%
• Baking Process 12%
• Baking Yeast 12%
• Cellulosimicrobium Funkei 100%
• Dietary Exposure 37%
• EC 3.2.1.6 12%
• Endo-1 100%
• European Population 12%
• Food Enzyme 100%
• Genotoxicity Test 12%
• Glucan 12%
• Glucan Hydrolase 12%
• High Dose 12%
• Margin of Exposure 12%
• No-Match 12%
• NOAEL 12%
• Non-genetically Modified 100%
• Opportunistic Infections 12%
• Organic Solids 37%
• Production Strain 25%
• Repeated Dose 90-day Oral Toxicity Study 12%
• Safety Assessment 100%
• Safety Concerns 12%
• Systemic Toxicity 12%
• Use Conditions 12%
• Viable Cells 25%

Immunology and Microbiology

• Allergen 50%
• Amino Acid Sequence 50%
• Body Weight 100%
• Drug Megadose 50%
• Hypersensitive Response 50%
• No-Observed-Adverse-Effect Level 50%
• Opportunistic Infection 50%
• Rat 50%
• Repeated Drug Dose 50%

Food Science

• Adverse Effect 33%
• Amino Acid 33%
• Baking Process 33%
• Dietary Exposure 100%
• Margin of Exposure 33%