Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

Keyphrases

• Safety Assessment 100%
• Endo-1 100%
• Food Enzyme 100%
• β-xylosidase 100%
• Glucanase 100%
• Xylanase 60%
• Dietary Exposure 60%
• Allergic Reaction 40%
• Safety Concerns 40%
• 4-glucanase 40%
• Fungi 20%
• High Dose 20%
• Genetic Modification 20%
• Amino Acid Sequence 20%
• Allergen 20%
• Mites 20%
• Inhalation 20%
• Repeated Dose 20%
• Protein Sequence 20%
• Xylan 20%
• European Food 20%
• Organic Solids 20%
• No-Match 20%
• Use Conditions 20%
• Level of Use 20%
• 90-day Oral Toxicity 20%
• Systemic Toxicity 20%
• Margin of Exposure 20%
• NOAEL 20%
• EC 3.2.1.8 20%
• Oral Toxicity Study 20%
• Incidental 20%
• Brewing Process 20%
• Genotoxicity Test 20%
• Allergic Sensitization 20%
• Food Database 20%
• Oral Exposure 20%
• Workplace 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Glucan Glucosidase 100%
• Xylan Endo 1,3 Beta Xylosidase 100%
• Dietary Exposure 42%
• Allergic Reaction 28%
• Amino Acid 14%
• Genotoxicity 14%
• Allergen 14%
• No-Observed-Adverse-Effect Level 14%
• Xylan 14%

Food Science

• Dietary Exposure 100%
• Amino Acid 33%