Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453.

Keyphrases

• Genetic Modification 100%
• Safety Assessment 100%
• Food Enzyme 100%
• Glucan 100%
• Bacillus Subtilis Strains 100%
• Safety Concerns 40%
• Dietary Exposure 40%
• Use Conditions 40%
• B.subtilis 20%
• Production Process 20%
• European Population 20%
• Amino Acid Sequence 20%
• Allergic Reaction 20%
• Allergen 20%
• Production Strain 20%
• Qualified Presumption of Safety 20%
• Baking Process 20%
• Toxicological Data 20%
• Viable Cells 20%
• Safety Approach 20%
• EC 3.2.1.133 20%

Food Science

• Dietary Exposure 100%
• Bacillus subtilis 100%
• Amino Acid 50%