Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)

EFSA CEF Panel

doi:10.2903/j.efsa.2018.5319

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)

EFSA CEF Panel

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	16
Exemplaarnummer	7
Pagina's (van-tot)	5319
Aantal pagina’s	20
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2018.5319
Publicatiestatus	Gepubliceerd - 2018

Toegang verkrijgen tot document

10.2903/j.efsa.2018.5319

Dit citeren

@article{77c51849ef484f4b818dbee02238a0d9,

title = "Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)",

author = "Lieve Herman and {EFSA CEF Panel}",

year = "2018",

doi = "10.2903/j.efsa.2018.5319",

language = "English",

volume = "16",

pages = "5319",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "7",

}

TY - JOUR

T1 - Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)

AU - Herman, Lieve

AU - EFSA CEF Panel

PY - 2018

Y1 - 2018

U2 - 10.2903/j.efsa.2018.5319

DO - 10.2903/j.efsa.2018.5319

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 16

SP - 5319

JO - EFSA Journal

JF - EFSA Journal

IS - 7

ER -