Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol.

Keyphrases

• Genetic Modification 100%
• Safety Assessment 100%
• Food Enzyme 100%
• Streptomyces Violaceoruber 100%
• Bacterial Collagenase 100%
• Safety Concerns 60%
• Dietary Exposure 60%
• High Dose 20%
• Europe 20%
• European Population 20%
• Amino Acid Sequence 20%
• Allergic Reaction 20%
• Allergen 20%
• Meat Products 20%
• Fish Meal 20%
• Repeated Dose 20%
• Organic Solids 20%
• No-Match 20%
• Use Conditions 20%
• 90-day Oral Toxicity 20%
• Systemic Toxicity 20%
• Margin of Exposure 20%
• NOAEL 20%
• Oral Toxicity Study 20%
• Food Manufacturing Processes 20%
• NAGase 20%
• Genotoxicity Test 20%
• Viable Cells 20%
• Protein Hydrolysate 20%
• Meat Protein 20%
• Fish Protein 20%

Food Science

• Dietary Exposure 100%
• Meat Protein 33%
• Amino Acid 33%
• Protein Hydrolysate 33%
• Fish Protein 33%