Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.

Keyphrases

• Genetic Modification 100%
• Safety Assessment 100%
• Food Enzyme 100%
• Monoacylglycerol Lipase 100%
• Aspergillus Luchuensis 100%
• Dietary Exposure 50%
• Safety Concerns 33%
• Use Conditions 33%
• High Dose 16%
• European Population 16%
• Amino Acid Sequence 16%
• Allergic Reaction 16%
• Allergen 16%
• Repeated Dose 16%
• Organic Solids 16%
• No-Match 16%
• 90-day Oral Toxicity 16%
• Systemic Toxicity 16%
• Margin of Exposure 16%
• NOAEL 16%
• Oral Toxicity Study 16%
• Genotoxicity Test 16%
• Viable Cells 16%
• EC 3.1.1.3 16%
• DGAT1 16%
• Dairy Ingredients 16%

Food Science

• Aspergillus 100%
• Dietary Exposure 100%
• Amino Acid 33%
• Dairy Ingredients 33%