Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

EFSA CEP Panel; Lieve Herman

doi:10.2903/j.efsa.2019.5901

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	17
Exemplaarnummer	11
Pagina's (van-tot)	5901
Aantal pagina’s	15
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2019.5901
Publicatiestatus	Gepubliceerd - nov.-2019

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10.2903/j.efsa.2019.5901

Dit citeren

@article{2832055e5ebf4427933a0723810a17b1,

title = "Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)",

keywords = "1,4-beta-D-xylan xylanohydrolase, Bacillus pumilus, EC 3.2.1.8, endo-1,4-beta-xylanase, food enzyme, non-genetically modified microorganism, xylanase",

author = "\{EFSA CEP Panel\} and Lieve Herman",

year = "2019",

month = nov,

doi = "10.2903/j.efsa.2019.5901",

language = "English",

volume = "17",

pages = "5901",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "11",

}

TY - JOUR

T1 - Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

AU - EFSA CEP Panel

AU - Herman, Lieve

PY - 2019/11

Y1 - 2019/11

KW - 1,4-beta-D-xylan xylanohydrolase

KW - Bacillus pumilus

KW - EC 3.2.1.8

KW - endo-1,4-beta-xylanase

KW - food enzyme

KW - non-genetically modified microorganism

KW - xylanase

U2 - 10.2903/j.efsa.2019.5901

DO - 10.2903/j.efsa.2019.5901

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 17

SP - 5901

JO - EFSA Journal

JF - EFSA Journal

IS - 11

ER -