Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

EFSA FAF Panel; Lieve Herman

doi:https://doi.org/10.2903/j.efsa.2019.5867

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	17
Exemplaarnummer	10
Pagina's (van-tot)	5867
Aantal pagina’s	19
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2019.5867
Publicatiestatus	Gepubliceerd - okt.-2019

Toegang verkrijgen tot document

https://doi.org/10.2903/j.efsa.2019.5867

Andere bestanden en links

Dit citeren

@article{015e25c0723c417192ef92aca6dedac7,

title = "Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract",

author = "{EFSA FAF Panel} and Lieve Herman",

year = "2019",

month = oct,

doi = "https://doi.org/10.2903/j.efsa.2019.5867",

language = "English",

volume = "17",

pages = "5867",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "10",

}

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract. / EFSA FAF Panel ; Herman, Lieve.

In: EFSA Journal, Vol. 17, Nr. 10, 10.2019, blz. 5867.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

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T1 - Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

AU - EFSA FAF Panel

AU - Herman, Lieve

PY - 2019/10

Y1 - 2019/10

UR - http://doi.wiley.com/10.2903/j.efsa.2019.5867

UR - http://www.mendeley.com/research/safety-proposed-amendment-specifications-steviol-glycosides-e-960-food-additive-rebaudioside-m-produ-1

U2 - https://doi.org/10.2903/j.efsa.2019.5867

DO - https://doi.org/10.2903/j.efsa.2019.5867

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 17

SP - 5867

JO - EFSA Journal

JF - EFSA Journal

IS - 10

ER -